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Mostrando entradas de junio, 2022

The contribution of my career

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  I study theory and history of arts, career that allows me to work with all that an artist entail. There are many things to preserve and save, things not to forget because often give an even more special value to the works. I had the opportunity to do my internship at the Museo de la Solidaridad archive, which led me to understand the importance of preserve documents, photographs, letters of artist. This so that the people itself would see and understand in depth the life and desires of the artist behind a work. All of us in our homes have archives, photographs and elements of our ancestors or loved ones that we want to keep for the future. Here my career can contribute, to help realize the conservation of those elements so that they last longer, to know which elements are there and which ones are missing, since, in case of loss, it becomes non-existent.

I love BURRITOS! (Only some)

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  On the picture it is a burrito of tommy beans, a fast-food place who sells burritos, tacos, and salads. You can choose the ingredients and add more protein for an additional cost. On my side, I like to eat a burrito with rice, onions, guacamole, corn, cheese, pico de gallo, lettuce and cilantro sauce because I don´t like spicy food. Honestly, I don´t like every kind of food so this place is amazing for me, because I can choose all the ingredients that I like! I have eaten burritos in other places but their ingredients that I don´t like and its no chance of change that. I don´t think burritos are a bad food, in fact it is a salad on a tortilla. Anyway, is one of the healthiest foods at malls o fast food places. Another thing then I like are the drinks, they have raspberry lemonade, which is my favorite, because it is the perfect combination of sweet and sour. On the other hand, I don´t recommend it if you are looking for real Mexican food. Because I don´t feel it´s as real a